10.5QT 910 ALLAMRCN PRESSURE CNR

$529.99

Quantity Available

In Stock

Part Number

F24155410

10.5QT PRESSURE CANNER -ALL AMERICAN

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
- 10 1/2 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
- Holds 4 Quart or 7 Pint Jars
- Includes 1 Canning Rack
- Crafted of the finest hand cast aluminum
- Stay-cool bakelite top handle
- Geared steam gauge
- Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
- Smooth, easy to clean satin finish
- Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Note: Can only process pint jars using the hot water bath method as quart jars are too tall.

Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and presure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

15.5QT 915 ALLAMRCN PRESSURE CNR

$599.99

Quantity Available

In Stock

Part Number

F24155412

15 QT PRESSURE CANNER -ALL AMERICAN

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
- 15 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
- Holds 7 Quart or 10 Pint Jars
- Includes 1 Canning Rack
- Crafted of the finest hand cast aluminum
- Stay-cool bakelite top handle
- Geared steam gauge
- Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
- Smooth, easy to clean satin finish
- Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Note: Can only process pint jars using the hot water bath method as quart jars are too tall.

Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

21.5QT 921 ALLAMRCN PRESSURE CNR

$699.99

Quantity Available

In Stock

Part Number

F24155414

21-1/2 QT PRESSURE CANNER -ALL AMERICAN

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
-> 21 1/2 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
-> Holds 7 Quart or 19 Pint Jars
-> Includes 2 Canning Racks
-> Crafted of the finest hand cast aluminum
-> Stay-cool bakelite top handle
-> Geared steam gauge
-> Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
-> Smooth, easy to clean satin finish
-> Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

25QT #925 ALLAMRCN PRESSURE CNR

$749.99

Quantity Available

In Stock

Part Number

F24155416

25 QT PRESSURE CANNER -ALL AMERICAN #925

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
- 25 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
- Holds 7 Quart or 19 Pint Jars
- Includes 2 Canning Racks
- Crafted of the finest hand cast aluminum
- Stay-cool bakelite top handle
- Geared steam gauge
- Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
- Smooth, easy to clean satin finish
- Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and presure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

Includes:
- cooking/canning rack
- instruction & recipe book

Capacity:
-25 Quarts (Liquid), 19 Pint Jars, 7 Quart Jars
Inside diameter - 12 5/8 inches
Inside Height - 11 1/2 inches
Overall Height - 16 3/4 inches
*Jar capacities are based on standard Mason jar sizes.
Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed

30QT #930 ALLAMRCN PRESSURE CNR

$799.99

Quantity Available

In Stock

Part Number

F24155418

30 QT PRESSURE CANNER #930 -ALL AMERICAN -- INCLUDES 2 RACKS

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

Details
This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.

Features:
-> Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
-> Stay-cool bakelite top handle
-> Geared steam gauge
-> Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
-> Pressure regulator weight with settings of 5, 10 and 15 psi
-> Smooth, easy to clean satin finish
-> Double thickness edges for additional protection on points of heaviest wear


Includes:
- cooking/canning rack
- instruction & recipe book


Capacity :
-30 Quarts (Liquid), 19 Pint Jars, 14 Quart Jars
Inside diameter - 12 5/8 inches
Inside Height - 14 inches
Overall Height - 19 inches

*Jar capacities are based on standard Mason jar sizes.

Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed

41.5QT 941 ALLAMRCN PRESSURE CNR

$1,099.99

Quantity Available

In Stock

Part Number

F24155420

41 QT #941 PRESSURE CANNER/COOKER -ALL AMERICAN with 2 RACKS

The All American line of pressure canner offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables

FEATURES:
-> 41 1/2 Quart Liquid Capacity Pressure Cooker with the Exclusive Metal-to-Metal Seal
-> Holds 19 Quart or 32 Pint Jars
-> includes 2 Canning Racks
-> Crafted of the finest hand cast aluminum
-> Stay-cool bakelite top handle
-> Geared steam gauge
-> Pressure regulator weight with settings of 5 psi, 10 psi and 15 psi
-> Smooth, easy to clean satin finish
- Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
- Double thickness edges for additional protection on points of heaviest wear
- Automatic overpressure release
- Not suitable for glass/flat top ranges
- MADE IN USA
Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and presure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.

Includes:
- cooking/canning rack
- instruction & recipe book

Capacity:
- 41 1/2 Quarts (Liquid), 32 Pint Jars, 19 Quart Jars
Inside diameter - 15 1/4 inches
Inside Height - 14 1/4 inches
Overall Height - 19 inches

*Jar capacities are based on standard Mason jar sizes.

Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed